We love catfish but we only eat it once in a while, one: to not get tired of it and two: because it’s farmed. I normally pan fry it (not deep fried) but I decided to try it a different way and it was SUCCESS! So, here it is. I’ll post the pan fried version on another post.
blackened catfish recipe |
INGREDIENTS Catfish fillets Old Bay Seasoning Black Pepper 1 Clove of garlic 1 tsp Cayenne 1 Lime Oregano 2 tbs Olive oil |
DIRECTIONS
Marinade fish – Add lime, garlic, and all spices on top. Preheat oven to 350 degrees. On a baking sheet, pour the olive oil and spread it with a brush (or your fingers like I did). This is just so the fish doesn’t stick. Add fish to pan and bake for 30 minutes or until fully cooked. Don’t over cook it, keep it moist.
Ta-da! Done.
I accompanied the fish with salad, green beans and a little rice.
Baked Blackened Catfish
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Ummmmm! Looks delish. I will try it soon.