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Cooking

Sesame Noodles with Chicken and Vegetables

March 4, 2010 Cooking
Sesame Noodles with Chicken & Vegetables

Here’s an easy and yummy (and mostly healthy) recipe. This could be a tasty vegetarian recipe too (of course, no chicken).
Adapted from Quick Cooking for Two by Sunset. The original recipe calls for pork but we used organic chicken. I also made a couple of changes from the book.
TIME: 15-20 minutes
SERVINGS: 2
INGREDIENTS
5 ounces of  linguine
1 [...]

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Chicken Pesto Sandwich

December 5, 2009 Cooking
Chicken Pesto Sandwich

This was just a compilation of items we had left over in our fridge. Not the healthiest in terms of fat (cause of mayo and pesto), but pretty darn good and you can always add more veggies and less mayo. You can always use healthier bread, I just couldn’t find any healthy rolls sold individually [...]

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You Capture Challenge: Food!

November 25, 2009 Cooking
Pio V Nicaraguan Dessert

Today is my first You Capture participation. I’ve been reading a couple of weeks ago but I didn’t check the blog ’til later so I kind of missed it. Appropriately, today I had to make a dessert for tomorrow’s Thanksgiving Dinner so that was my capture.

It’s a Nicaraguan dessert typically eaten at Christmas time. It [...]

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Creamy Pasta & Spinach Recipe

November 19, 2009 Cooking
Creamy Pasta & Spinach

As we try to eat less and less meat it gets harder and harder to come up with new recipes that not only taste good but that require less processed foods regardless if they’re organic or not. I’ve made it a goal to not buy any packaged (canned, boxed, jarred) or processed food unless it’s [...]

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